Organic Apple Production Manual
نویسندگان
چکیده
منابع مشابه
Evaluation of Pest Management Tactics for Organic Apple Production
In New York State, a large number of both native and introduced insect and mite species attack apples grown in commercial apple orchards. Control of this pest complex is particularly challenging, because unlike the more arid apple production regions on the West Coast, apple orchards in N.Y. are commonly in close proximity to semi-wooded areas having an abundance of wild apple and hawthorn speci...
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As the largest terrestrial biomes, crop and pasturelands can have very large positive or negative impacts on biodiversity and human well-being. Understanding how animals use and impact agroecosystems is important for making informed decisions that achieve conservation and production outcomes. Yet, few studies examine the tradeoffs associated with wildlife in agricultural systems. We examined bi...
متن کاملEvaluating Alternative Pest Management Strategies for Organic Apple Production: On-Farm
INTRODUCTION An experiment was conducted beginning in 2003 at a certified organic apple orchard in Iowa to evaluate insect pest and disease incidence in four scab– resistant apple cultivars (Delate et al., 2005). This on-farm experiment was resumed in 2007 after new grant funds were secured to compare pest loads with previous years’ results. The objective of the on-farm demonstration was to com...
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Seed is the basic input in agriculture. The quality of seed used by farmers determines the status of agriculture they practice. However, for maximum gain in productivity the use of both improved varieties and improved integrated crop management practices are required. Not only do they contribute to increasing productivity individually, but they also act synergistically. Seed of improved varieti...
متن کاملProduction of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2000
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.10.4.836